Mauboussin, a famous French jeweler, has recently opened France's first chocolate bar on the 4th floor of 66 Champs-Elysées. In a contemporary and design space totally created by the Japanese designer Aki Kuroda, three great chocolate vintages – Guanaja, Manjari, and Caribbean can be tasted. From the fine connoisseurs to the greedy amateurs, anyone can savor these exceptional chocolates served in different ways. Shortcrust pastry tarts, black chocolate éclairs or more simply, a real sweet hot chocolate are served any time of day. A breakfast menu is also available.
- Type: Theme Bars
- Accept Credit Card: visa, mastercard
- Nearest Train: Franklin D. Roosevelt