Located at one end of the Grand Palais, this restaurant reflects the same architecture of the exhibition center. Conceptualized by Alain-Charles Perrot, right from the time you enter the Minipalais, you are taken on a ride of architectural splendor. Moreover, executive chef Eric Frechon's tantalizing contemporary dishes are sure to delight your palate. Do try out the chef's recommendations: Pil-Pil Squids, Foie Gras Burger, sweetbread glazed with wine and cheese, escargot in almond butter and salad of raspberries and green apples. The restaurant houses a beautiful terrace with ornate pillars. Enjoy your fares on the idyllic terrace, it will surely be a feast for your senses.
- Open Hours: Monday to Sunday from 10:00 AM to 02:00 AM
- Accept Credit Card: visa, mastercard
- Nearest Train: Champs-Élysées - Clemenceau