Passage de Pondichéry, Paris

Ignace and Della have been grocers for 30 years at Passage Brady in the 10th arrondissement. When it came along, they took the opportunity to buy the shop right in front of their store, and opened a restaurant called Passage de Pondichéry: they offer their customers an introduction to the cuisine of South India, often vegetarian and mainly much spicier than that of the North. They thought about every detail in the decor: for example, there is a splendid ceiling painted by hand, a wooden roof and niches lit by stained glass windows. You will discover Indian gastronomy, thanks to all the different dishes, and have the opportunity to talk with Ignace who loves to discuss Indian culture and cuisine.

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