Chef and food connoisseur Paul Chêne established his eponymous restaurant in 1959. It features authentic French favorites like pheasant pâté, butter-garlic snails and pan-fried foie gras. Their Poule au Pot Henry IV, traditional chicken in a pot, deserves a special mention. Dine out on the lovely street patio or amidst strategically-placed lamps and rouge undertones that exude an understated elegance. End your meal with their desserts like crème brulée and tarte tatin.
- Open Hours: Monday to Friday from 12:30 PM to 02:00 PM, Monday to Friday from 07:30 PM to 10:00 PM, Saturday from 07:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Boissière