The most unique feature of this restaurant near L'Arc de Triomphe is its blend of Japanese and traditional French cooking methods. Chef Taderu Yoshino's effort has been applauded by critics as well as locals and tourists. Inside the swish interiors of this restaurant, you can gorge on specialties, such as Eel Blanquette, Tête de Veau, Cabbage-Truffle Terrine and Langoustines in a cappuccino of green lentils. If you're still not convinced about the Franco-Japanese mélange, then go in for the chef's menu that changes regularly. The fact that the dishes are prepared with organic ingredients makes them even more tempting to health freaks. So if you're looking for experimental French cuisine sans calories, then Stella Maris can sure help you out!
- Open Hours: Monday to Friday from 12:00 PM to 02:30 PM, Monday to Saturday from 07:45 PM to 10:30 PM
- Credit Cards Accepted: visa, mastercard, amex, diners
- Nearest Train: Charles de Gaulle - Etoile