Tarte Julie, Toulouse

For a light lunch or an afternoon snack, don't look any further: savoury tarts (seafood, Catalan, mountain) or sweet ones (apple and rhubarb is their number one), you will be overwhelmed by the choice. The Julie, made up of damsons, apricots and greengages is particularly delicious, La Folie with pears, vanilla ice cream and hot chocolate is Irresistibly tempting and the pineapple and coconut one is out of this world!. They can all be served with custard, chantilly cream or fruit coulis. If tarts are not your thing, then cool your palate with one of their ice cream creations.

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