Alpenstueck, Berlin

Alpenstueck is the newest discovery in culinary excellence for German-Austrian cuisine. Deer antlers function as candle holders and decorate the window seats of this establishment. The dining room is sophisticated with rich dark tables, iridescent silk fabrics and embraces the more traditional steakhouse genre. The menu choices are traditional German and Austrian with a small range of dishes, mixing gourmet taste with extraordinary high-quality cuisine. The small menu consists of three entrees, three main courses and three desserts with a complete revamp twice a week. Furthermore, a selection of over 200 wines, in combination with a knowledgeable staff that understands the meaning of hospitality is awaiting you at Alpenstueck.

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