The centrepiece of this popular Turkish restaurant is its clay oven, one of only ten of this particular type in Germany. All meals are prepared in the oven according to ancient Anatolian recipes. Especially interesting is the hors d'oeuvres with five different garlic sauces. Fantastic!
- Open Hours: Monday to Thursday from 12:00 PM to 12:00 AM, Friday to Sunday from 12:00 PM to 02:00 AM
- Credit Cards Accepted: visa
- Nearest Train: U-Bahn/S-Bahn: Innsbrucker Platz (U4; S4, S45, S46)