This is a roomy bistro in an old market hall building, and its simple wooden furniture and decor helps provide a rustic feel. A younger crowd comes here to dine at long communal tables and enjoy modern versions of German standards. The weekly menu generally includes such items as Schweinebraten (braised pork) and Spätzel (Swabian noodles). The €7.50 daily special is usually a very good deal, though other items are only slightly more expensive. Remember to leave space for the phenomenal strudels and cakes.
- Credit Cards Accepted: visa, mastercard