The Dschunke (junk) is certainly no Far Eastern luxury liner, but this 'restaurant ship' is the place to come for value-conscious lovers of the Chinese cuisine. The chef offers visitors to his galley a wide range of tasty dim sum , spicy Szechuan duck and scrumptious sweet and sour pork. A word of advice: best not go overboard with the traditional Oriental tipple, Sake or you may just end up feeling a touch sea-sick.
- Feature: Vegetarian
- Credit Cards Accepted: visa, mastercard