Although this Chinese, located in the oldtown, already has almost half a century's service under its belt (it was opened in 1952), one would never guess its age. It is fair to say that in this establishment there is no such thing as 'cutting edge' interior design, however, the variety and quality in different dishes is clearly the restaurant's selling point. For example, the Dim Sum starters and main courses are always freshly prepared and generously portioned. Alternatively, if you are looking for something a bit different, their menu contains a number of seasonal specialities.Regulars enjoying a few drinks over their favorite dish is a common scene in this establishment.
- Credit Cards Accepted: visa, mastercard