Star Chef Peter Nöthel has mastered the art of mixing traditional and modern influences to create an innovative and exquisite form of modern international cuisine. Lobsters are perched on a bed of Asian noodles and salad with more than a modest touch of sesame and his turbot are teamed with the best quality morel and peas. The house menus contain courses that compliment each other perfectly. Carafes of wine are available.
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Hubert-Hermes Straße