Jean-Claude Bourgeuil is considered a culinary titan in Dusseldorf. The star chef here has been collecting 3 star Michelin awards for years in his exclusive luxury liner in Kaiserswerth. Not a huge surprise really, as once you have tasted the Brittany Lobster in Chamomile Petals, you will become one of the faithful regulars on his vessel. A perfect initiation into his cookery is provided by the set menus, a touch on the expensive side indeed, but you don't hear many complaints after the meal! Closed on Sunday and Monday.
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