Reef & Beef, Dusseldorf

Reef and Beef in Pempelfort is Düsseldorf's interpretation of the Anglo-American surf and turf restaurant, which is the classic combination of meat and seafood on one plate. Reef and Beef's slant on this steakhouse standard is a choice selection of top class cuts of beef and the finest seafood the ocean has to offer. Under the romantic flicker of candlelight, the enticing menu is divided into starters (oysters or shrimp cocktail), appetizers (yellow tail tiradito or steak tartar), soups (lobster bisque or spicy seafood), steaks (filet, strip sirloin, rib eye or rump steak) crustaceans (lobster, scallops or tiger prawns) and fish (halibut, sea bass or yellowtail kingfish). Steaks come in a variety of weights including: Lady's Cut 220 grams (7.5 ounces), John Wayne 500 grams (17.5 ounces) and the Crazy Horse New York Strip Sirloin 650 grams (23 ounces). -Shannon McKenna

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