Sattgrün, Dusseldorf

Embracing the move towards healthier eating, Sattgrün has succeeded in bringing modern vegetarianism to meat-loving Düsseldorf. Offering only fresh and pure ingredients, the menu at Sattgrün is free from cholesterol, lactose, genetic modification and artificial additives. Flavor is achieved through the natural taste of certain vegetables and the use of fresh herbs and spices. However, this restaurant is not just for the hardcore vegetarian - hearty meat alternative dishes have been known to satisfy even the most ardent meat-lover. An extensive buffet is available at lunch time and in the evening for dinner. Culinary highlights include tapas, hot soups, oven-grilled vegetables, pasta dishes and exotic curries. -Shannon McKenna

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