The classic Korean cuisine served up in this modern-looking old town restaurant seems to be just as popular with Europeans as it is with Asians. The restaurant can be reached over a small wooden bridge, and guests who manage to find a table without waiting should count themselves lucky. The menu includes bul go gi, the Korean national dish made from marinated beef and fresh vegetables as well as specialties cooked at the table on a hot stone. Thirsty? A cool beer or a soft drink served by the obliging staff should do the trick!
- Credit Cards Accepted: visa, mastercard