This restaurant is part of the Hotel Krokodil, and offers regional and international foods, often in lighter interpretations. The decor is pleasing, with high ceilings and a polished wood floor creating an air of casual elegance. There are daily food specials to complement the regular menu, which offers a good mix of soups, salads, vegetarian and meat dishes, and a fairly extensive drink list. Particularly recommended dishes are the flammkuchen with gorganzola, tomatoes and mushrooms and the home-made noodles with salmon in tomato cream sauce.
- Open Hours: Monday to Sunday from 10:00 AM to 10:30 PM
- Feature: Trendy;Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard