If you are looking for a historic setting with a modern twist to Greek cuisine, Gefsis is the perfect pairing of both. Nena Ismimoglou, the chef and owner of Gefsis, has been celebrated for years for her artful cooking and attention to details that the locals love her for and she has relocated back to her home of Kifissia after a time in Athens. On Wednesdays, you can enjoy a wine tasting while learning culinary tips from the expert herself for just 13 euros. It is highly recommended that you book in advance for any meal here.
- Open Hours: Monday to Sunday from 08:00 PM to 12:00 AM
- Credit Cards Accepted: visa, mastercard