One of the city's most beautiful sites is occupied by Island, a very successful summer restaurant and nightclub attracting Athens' more fashionable crowd from May to October. The setting couldn't be more picturesque; Island is located on a seaside cliff south of the resort town of Vouliagmeni within landscaped gardens. The talented chef Yannis Geldis celebrates creative Mediterranean cuisine. His heart, though, seems to belong to seafood. Don't miss the splendid risotto with salmon and balsamic vinegar.
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