Spondi, Athens

Herve Pronzato has taken Athens by storm with his creative Mediterranean cuisine and attractive food presentation. This skillful chef has been inspired by French and Italian influences to produce delicacies such as cream of mushrooms with foie gras and truffle and fillet of fresh wild sea bass in a fennel, olive oil and vanilla sauce. The attentive sommelier will help by suggesting high-quality wines from Greece and around the world - all of which can be found in the well-stocked wine cellar. Guests can sit inside the stone walls of the old mansion during the winter and on the restaurant's multi-level terrace during the summer.

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