Pasta exploded all over the Reykjavík foodscape in the early nineties, and for a while it was the hottest kind of cuisine in town, much like Mexican is now. Few of those places survived for long, Pasta Basta being a relative latecomer, providing more exclusive variations on this Italian favourite. Colourful decor and a kind of conservatory-like atmosphere create pleasant surroundings. Apart from the pasta dishes, the menu offers various other culinary pleasures, meat and fish at reasonable prices.
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