Al Ghisello, Bologna

The Al Ghisello is in a quiet area, it is easy to find and has its own carpark. The 100-seat restaurant is quiet and relaxing. There is also a separate room decorated with elegance and a trompe-l'œil. Traditional Bolognese cooking and fresh fish. Tortellini, tagliatelli, tortelloni are all made on the premises as are the Bolliti (boiled meat dishes) in winter. Fresh fish dishes (both baked and grilled) are also a speciality. You will find a wide range of hot and cold antipasti. There are delicious fish tortelloni, Mini rigatoni allo scorgano; mixed grills and grilled seafood. Rock Lobster, Moorhens, Amberjack, Scorpion Fish and Red Snapper. Choose from over 130 wine labels from Italy and abroad.

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