Clorofilla, Bologna

In the center of Bologna, a few minutes from the Towers, non-smoking restaurant offers a vegetarian cuisine which will satisfy even the most skeptical meat lovers with its appetizing dishes, prepared with genuine, natural ingredients and presented with great care. The interiors are decorated in pastel colors, with delicately engraved wood and parquet flooring. Amongst the specialties, certain dished should be singled out and that includes medallions of tofu and spinach, seitan steak (seitan is the part of grain with a high protein count, and no fat or cholesterol), vegetable sausage, a great variety of salads and fresh fruit and vegetable shakes.

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