In the jazz basement or in between the sounds of 'Compay Segundo,' the waiters of this Sardinian restaurant will modestly tell you 'We know we're the best'! The kitchen offers dishes such as 'pane e casu,' dried tomatoes and matured riccotta and dishes of the day such as Sardinian gnocchetti. All of this can be accompanied by an excellent Cannonau. The venue is warm and intimate, the walls are completely covered with photos and posters, the atmosphere is calm and relaxing.
- Open Hours: Tuesday to Sunday from 08:00 PM to 02:00 AM
- Type: Wine Bars
- Accept Credit Card: visa, mastercard