Right in the center of the old town, you will find this original restaurant, the name of which brings to mind shepherds living in pastures green spending most of their life on horseback passing on traditions to their children with pride. And the restaurant is decorated with their tools and relics from this part of Italian history. There is genuine cooking and particular attention is paid to quality and the origins of the basic ingredients.The meat is exclusively chianina.There are a few typical dishes such as Ribollita, acquacotta maremma, tortellaci with wild boar sauce, goat with olives, veal stew with Porcini mushrooms, the famous chianina steaks (even over 500 grams), wild boar al buglione, roast meat and beans with game bird.The wine list has over 60 labels including Tuscany, Umbria and Abruzzo.
- Credit Cards Accepted: visa, mastercard
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