It was over forty years ago that Rosteria Luciano, featured in several gastronomic guides and located in Bologna's historical center, not far from Piazza Maggiore, was set up in an old carpenter's by a wine waiter named Luciano. The restaurant is decorated in liberty style with attention to detail and has a private room. The atmosphere is warm and cordial. The cuisine is typically Bolognese and is based on freshly homemade pasta including tortellini, tortelloni, lasagna and tagliatelle together with the best-known and richest traditional dishes.
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