Trattoria alla Scimmia, Bologna

Close to the center, this trattoria offers typical local cooking. The menu only offers homemade dishes accompanied by good wine. Intimate, welcoming and informal, the trattoria offers about 30 seats with a few extra outside in the summer. The specialties are Tortellini in broth, Tagliatelle with tomato and meat sauce, Tortelloni with butter and sage, Gnocchi, Strozzapreti, Tigelle e Crescentine,(bread and fried dumplings), Sausage with stewed beans, Polpettine della Nonna with peas, Polpettone with mashed potato. The desserts are all homemade. If you want a particular dish not on the menu, you can try ordering it in advance.

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