The restaurant Paradisino is located in a farm house in the countryside far well outside the city chaos but easily reached. The interior has been very carefully decorated with welcoming rooms in pastel colors, plus a summer veranda that offers 80 seats in total. The service is impeccable and the friendly staff make the atmosphere warm and relaxed. The local cooking offers cubed mortadella, frittatine and various cheeses to accompany piadine starters. The first-course dishes are based on homemade pasta, such as tagliatelle with meat and tomato sauce, strigoli with white beans, rosemary and bacon. Second-course dishes are freshwater fish-based with birichini fritti, and fried frogs, but with grilled or roast meats as alternatives. The wine list is long and offers something for every budget.
- Credit Cards Accepted: visa, mastercard