Founded in 1882, this restaurant is perfect for those who wish to try traditional Tuscan cookery. It is family-owned and guarantees friendly and attentive service. Particular attention is given to the fresh pasta dishes which are always made on site. For example, there is tagliolini with Porcini mushrooms. For the second course, there is Florence-style steak and braised Chianti-style steak. There are local and house wines available to enjoy with your meal.
- Feature: Non-Smoking
- Credit Cards Accepted: visa, mastercard