It is still possible to find the typical Florentine dishes in the old quarter of San Frediano. This charming restaurant is quietly fashionable and characteristic of local tradition. The atmosphere is quiet and relaxed and is lit by candle light. In the summer, you can eat in the small romantic courtyard surrounded by greenery. Traditional dishes have been imaginatively reinvented: there is fresh pasta made in house, toasts, dishes cooked in butter and salmon. Don't miss the tagliolini colored with black octopus ink, the ravioli with ricotta and black cabbage pesto, the spelt and Porcini mushroom soup. For the second course, the black cabbage, the rabbit with artichokes and the steak fillet stand out. The Tuscan wines are very good.
- Credit Cards Accepted: visa, mastercard