Godò, Florence

At the foot of the Fiesole hill in a small tree-lined square, Godò, designed to look like an old-fashioned osteria, is open for breakfast, lunch and dinner. There are two dining rooms, featuring a beautiful wooden counter typical of Tuscan osterie, as well as some outdoor tables. The menu, written on a blackboard outside the restaurant, changes daily. Pasta, soups, salads, vegetables and some meat are served at lunch, while the evening menu (in traditional Tuscan style) focuses on meat dishes. Fish is served on Friday including Cacciucco, a local fish soup cooked with tomato and red wine typical of the Tuscan coast.

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