This is a restaurant for after-theater or late night snacks. Start with cold antipasti like marinated herring, hare pâté with truffle, sheep's cheese with fig jam or prawn salad. There are meat second courses and savory crêpes. The wine is served by the glass and there is very good grappa to aid the digestion. The air conditioned room is simple but comfortable and the cooking is based on the Artusian traditions.
- Feature: Trendy;Late-Night / 24-hour
- Credit Cards Accepted: visa, mastercard