This is probably the best Chinese restaurant in the city. Its cooking is based on three distinct traditions, Canton, Szechuan and Zheijang and there are also styles from other oriental countries. It has a rather elegant setting with marble and velvet and varnished woods imported from China. It is further enriched by a summer garden which is full of statues and water games. Their specialties are Peking duck and the sea bass in squeezed fruit juices. There are also little capesante fish pancakes with sesame, rice with lotus leaves, chicken with mango. The wine list is remarkable.
- Open Hours: Monday to Sunday from 11:30 AM to 02:30 PM, Monday to Sunday from 07:00 PM to 11:00 PM
- Feature: Just for One;Non-Smoking
- Credit Cards Accepted: visa, mastercard