Perché No!, Florence

Perché no! (Why not!) is one of Florence's traditional gelaterie. It was established in 1939 and not even World War II stopped their production! Located in the central shopping area a few meters off Piazza Signoria, home-made gelato and semifreddi are produced in the laboratory on the back of the small shop using natural ingredients and following traditional recipes. Classical flavors as well as new and innovative creations abound, and fancy something lighter, there are sorbets and sherbets made with real, seasonal fruits! There is also a wide selection of gluten-free flavors, and even a gluten-free ice cream cone!

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