Since 1912, this typical Florence restaurant has maintained a high profile as well as a faithful following, due to its good food and low prices. Among the homemade main courses, the tomato ravioli and the excellent minestra di farro are among the best, although the bollita di manzo occupies the place of honor on the menu. Fish is served on Fridays. The wine list is good as are the house wines.
- Open Hours: Tuesday to Saturday from 12:30 PM to 02:30 PM, Tuesday to Saturday from 07:00 PM to 11:00 PM
- Feature: Non-Smoking
- Credit Cards Accepted: visa, mastercard
- Nearest Train: ATAF 6, 12, 13, 31, 32, 33