A high quality restaurant inside Hotel Regency, the Relais Le Jardin's cuisine has its roots in local tradition but has elaborated with creative tasty new dishes. First courses include Porcini mushrooms or truffles; and typical second courses are duck and fish with balsamic vinegar and Porcini mushrooms. The range of wines is first-rate. The room is very elegant in a classical style, like the living room of an ancient villa. The atmosphere is made sober by the painted windows and the walls which are fitted with wood.
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