This first-class restaurant is one of the oldest in the city. During the 1920s it was already well-known and has never lost its shine. The atmosphere is characterized by green and brown colors, and the use of elegant decorations which don't distract the eye. Aside from a rich menu of meat and fish it is possible to order pizza from a wood oven. One of the best first courses is the shellfish spaghetti. Also polenta and Porcini mushrooms, spicy mussels, marinated salmon, venison bresaola with rucola, thinly-sliced beef, and ossobuco with beans. The wine cellar is good and contains local wines.
- Credit Cards Accepted: visa, mastercard