This is one of Florence's best-loved restaurants. After 65 years of history it still has the reputation with which it began: good Tuscan cooking with few allowances for current fashion. It has all the classic dishes as well as some gems like the controfiletto with balsamic vinegar or the fisherman's scampi. The wine cellar has all the big labels of Tuscany and aged wines from good years. In the simple and elegant room guests quickly feel at ease thanks to the friendly and professional staff.
- Credit Cards Accepted: visa, mastercard