Ristorante Trattoria Angiolino, Florence

On the left bank, a short walk from the Church of Santo Spirito, this trattoria serves traditional Tuscan cuisine. The nice dining room with a vaulted ceiling once housed the stables of ancient Palazzo Frescobaldi. Nowadays, it proudly boasts its old-fashioned marble counter and is listed among historic Florentine restaurants. The menu features all local recipes, starting with cold meats and crostini, first courses like ribollita and tomato soup, pasta Angiolino-style (dressed with steak sauce), and ending with meat specialties. Homemade desserts include pannacotta and coffee tiramisu. The wine list specializes in red Tuscan references. - Maria Frullini

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