Targa Bistro, Florence

This restaurant has a charming, sophisticated atmosphere. It brings together traditional regional cookery with touches from French cuisine. The menu changes every month in order to continue providing new dishes which attract the loyal regulars. There are numerous high quality suggestions amongst which there are the macaroni with octopus and artichoke, terrine of pigeon, and black ravioli with seafood. To follow there are white meats with peppers, and red meat with Porcini mushrooms. The wine cellar has some 170 different good wines. The wooden veranda overlooks the river and is fresh with beautiful plants - perfect for summer dinners.

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