A classic, yet never boring restaurant, ideal for lovers of good food, accompanied by a relaxing ambiance. Very welcoming, attentive atmosphere with a particularly interesting table and service system. Both the fish and meat menus are of equal quality and originality. The swordfish and prawn salad, the sturgeon fish with four peppers, the beef filet alla Freisa, fried cow's brains and bittersweet pears are all delicious. There is a very good selection of local wines.
- Feature: Non-Smoking
- Credit Cards Accepted: visa, mastercard, amex, diners
- Nearest Train: ATAF 12, 20, 67, 70