In 1946, Rina Rapetti transformed this inn, which has been popular with dock workers since the nineteenth century, into the current restaurant which specializes in fish dishes and is frequented by prominent Genoans. This is a traditional place which is located near the fish market. They serve a range of traditional, Ligurian fish dishes including ravioli with seafood sauce, Genoan dried cod and cooked fish in white wine. For dessert, try crunchy, ice cream cake with chocolate sauce or rich, local, traditional cakes. They also have all the typical, Ligurian wines.
- Credit Cards Accepted: visa, mastercard
- Nearest Train: S.Agostino