53 (Al), Naples

The central location of this restaurant makes it easily accessible either by car (preferably in the evening) or by public transport. This air conditioned restaurant offers a very nice, intimate atmosphere, benefiting from the opaqueness and coloring of the glass doors the look out onto the street. Although the internal capacity is quite sufficient,, this increases in the summer months, thanks to the outside patio, surrounded by evergreen plants and protected by a retractable awning. The cuisine is typically Neopolitan, with dishes based on meat, fish and cheese. Among house specialties are Starters '53 style,' cheese scarpariello and veal escalope '53 style.'

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