Gelateria della Scimmia, Naples

Founded by Michele Monacelli in 1922, this Neapolitan ice cream parlor uses a combination of the finest ingredients and traditional ice cream-making methods to create its delicious gelati. Renowned for its creamy texture which has been perfected through years of experience, these original ice-creams are made with seasonal fruits like wild strawberry, peach and apricot in the summer or black cherry, chestnut and hazelnut in the autumn. Gelateria della Scimmia which translates to "Monkey's Ice-Cream Parlor" is a must try while visiting the bustling little shopping area of Spaccanapoli.

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