Nardones, Naples

Tucked away ion a sidestreet, this family-run trattoria is close to Via Toledo and main attractions. Their simple menu offers traditional thick pizza and basic Neapolitan cooking made of seasonal produce only. Among the typical dishes favored by locals, find the classic spaghetti alla puttanesca with the sauce made of tomato, garlic, capers, anchovy and olives. As a main course, the choice could be among sausages and friarielli (fried sprouting broccoli grown in Campania), the scarpariello-style meat (pan-cooked with spicy peperoncino) and the frittura mista (mixed fried seafood, usually squids and prawns). Red and white house wines are from regional vineyards.

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