Located in an alley two steps from Cesenatico port channel, this restaurant serves fresh fish cooked not very imaginatively, but in a very traditional style. This is a pleasant, simple and clean restaurant featuring a piano, wood on the walls and straw seats. It is well finished and not at all pretentious. No frills cooking starting with seafood salad, mussels au gratín, soused sardines, clam soup and delicate Tagliolini with squid. As well as stewed sole and grilled shellfish. The wines are local but good.
- Open Hours: Monday to Friday from 08:00 AM to 08:00 PM, Saturday from 10:00 AM to 07:00 PM, Sunday from 12:00 PM to 06:00 PM