True to itself for years thanks to its continued success, this is a somewhat special pizzeria where the lover of "health" food, biological products, "new age" food, as well as the simple gourmand in search of fanciful flavors can be accommodated. The wood furniture, warm and welcoming, but nevertheless extremely simple, immediately strikes you in the restaurant. The seats are folding chairs, uncomfortable by definition: however, they do have cushions. The small tables are too close together, but there is a room for non-smokers. The menu offers classic pizzas and a series of specials and a good selection of whole-wheat pizzas. In addition to pizza, the restaurant offers a nourishing series of first courses with whole-wheat pasta and rice or fresh pasta. The large mixed salads and crostini and crostoni (small and large toasted breads) topped in various ways certainly are worthwhile. The dessert section is fantastic: so many, so inviting and tasty, they are one of the Brasserie's strong points. The "cellar" offers few bottles (including some organic wines) and a modest selection of biologically natural beers. The prices are higher than average for pizzerias, but not one lira is badly spent.
- Open Hours: Monday to Friday from 08:00 AM to 10:00 PM, Saturday from 07:00 AM to 10:00 PM, Sunday from 10:00 AM to 03:00 PM