After a pleasant stroll through the historic center, you can stop in this little gastronomic corner where hospitality, passion, and Romagnese tradition reign. A small, modern, bright restaurant with a small room where aperitifs are offered before you enter the comfortable dining room, which has well-positioned tables which are not too close together. Particularly popular are the salmon with orange, sweet pepper stew with a hint of apple, hake salad, lamb catalana, for dessert, hot honey pie and very good pudding; end with barley coffee, the specialty of the Circolino. Interesting, varied wine list focused on the region.
- Open Hours: Monday to Saturday from 09:30 AM to 07:00 PM, Sunday from 12:00 PM to 06:00 PM
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