Europa, Rimini

The restaurant is located in one of Rimini's most neglected areas, between the railway and bus stations. It is therefore convenient if you are waiting to leave the city. There is one large room on two floors and you will feel completely at ease in the smaller room sitting at large, well separated tables on green chairs with gentle background music. The service is professional and courteous. The menu is typical of the area: grouper fishcakes, 'Moscardini' with potatoes and polenta, spaghetti with sepia, ravioli with 'Mazzola', gilthead, fried squid and Courgettes and many other fish dishes. The wine list is based on Emilia Romagna and neighboring regions.

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