A restaurant for good fish cooked simply and essentially. No frills, nothing showy, nothing new, just fresh and well-prepared fish. The place is evolving into a lovely characteristic room full of pictures on the walls and a slightly less well-tended and pleasant veranda. The wine list is varied and of good quality. Try the different cold appetizers: salmon, boiled Mantis shrimp, scampi, snails, crab, sardines marinated with pepper (a delight), stupendous marinated red mullet, shrimp and other things to nibble, accompanied by a very good Piadina (grilled bread). Among the first courses, you can select succulent Tagliolini (noodles) with sole and St. Peter's fish sauce, Spaghetti allo Scoglio, rich and al dente. Among the second courses, the grilled flatfish and Fritto Misto served on yellow paper: it is an exquisite fried mixture of tiny shrimp, squid, and various small fish. To finish off the meal perfectly there is Crema Catalana and lemon sorbet.
- Open Hours: Wednesday to Sunday from 12:00 PM to 02:00 PM, Wednesday to Sunday from 07:00 PM to 10:30 PM